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T-bone Steak

T-bone Steak

Avg. 1.1 lb.
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A classic cut, the T-bone is always good on the grill. The T-bone steak comes from near the porterhouse, but includes a much smaller piece of the tenderloin, and hence the lower price/lb on this steak vs the porterhouse.

We deliver grass-fed beef, grass-fed lamb, pastured pork and pastured poultry from our central New York farm to Bryn Athyn, PA, Cooperstown, NY, Chestnut Ridge, NY, Franklin Lakes, NJ and Parsippany, NJ. View our locations.