Spare Ribs

Spare Ribs

$6.00/lb. Avg. 2 lb.
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Pork ribs are great in the smoker. Edmund also sometimes cooks them in the oven by spicing them, putting on a small amount of tomato sauce, wrapping in tinfoil, and then cooking on a low heat (225 Fahrenheit) for 3-4 hours. Cooked this way they don't get the smokey/char flavors of the grill, but it sure is easy and the meat melts off the bone.

We deliver grass-fed beef, grass-fed lamb, pastured pork and pastured poultry from our central New York farm to Bryn Athyn, PA, Cooperstown, NY, Chestnut Ridge, NY, Franklin Lakes, NJ and Parsippany, NJ. View our locations.