Pork bones are great for making rich broth. Beef and/or lamb bone broth tastes different, but for a pork based stew these bones are the way to go. These are whole leg bones, not sliced. Each bone packed individually.
We deliver grass-fed beef, grass-fed lamb, pastured pork and pastured poultry from our central New York farm to Bryn Athyn, PA, Cooperstown, NY, Chestnut Ridge, NY, Franklin Lakes, NJ and Parsippany, NJ. View our locations.