This cut has a great balance of lean, fat, and collagen for making pulled pork. It works well in every slow-cook recipe we've ever tried with it. They generally range from 2 to 3 pounds, but occasionally go bigger.
If you want a larger chunk for making a party size volume of food for the smoker try the Picnic Shoulder.
We deliver grass-fed beef, grass-fed lamb, pastured pork and pastured poultry from our central New York farm to Bryn Athyn, PA, Cooperstown, NY, Chestnut Ridge, NY, Franklin Lakes, NJ and Parsippany, NJ. View our locations.