This is a boneless prime rib roast. If you like your rib-eye steaks cut extra thick it's possible to slice these roasts the way you want. Please use a digital instant read thermometer to cook this cut. They are absolutely amazing cooked to medium rare or medium. There is enough fat in this cut to tolerate cooking to well done if that is what you prefer, but, as with any cut of meat, the higher the cooking temperature the drier the final result will be.