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Mild Italian Sausage (No casing)

Mild Italian Sausage (No casing)

Avg. 1 lb.
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This sausage is good in sauce, as stuffing, or any other recipe that doesn't call for sausage in its casing. Note that this product does have a hint of red pepper in it, unlike the Mild Italian Sauasge in links.

We deliver grass-fed beef, grass-fed lamb, pastured pork and pastured poultry from our central New York farm to Bryn Athyn, PA, Cooperstown, NY, Chestnut Ridge, NY, Franklin Lakes, NJ and Parsippany, NJ. View our locations.


Salt, coriander, black pepper, red pepper, fennel, paprika, onion powder, garlic powder.