This steak is gaining in popularity. It comes from the chuck and is relatively lean. It's best to cook this cut between rare and medium so that it doesn't dry out.
We deliver grass-fed beef, grass-fed lamb, pastured pork and pastured poultry to Bryn Athyn, PA, Cooperstown, NY, Chestnut Ridge, NY, Franklin Lakes, NJ and Parsippany, NJ. View our locations.