Liver is probably the most nutrient dense food on earth. It is packed with minerals and vitamins to the point that we don't recommend eating it every day. But consuming liver from a grass-fed or pastured animal once or twice a week is a healthy practice.
We deliver grass-fed beef, grass-fed lamb, pastured pork and pastured poultry to Bryn Athyn, PA, Cooperstown, NY, Chestnut Ridge, NY, Franklin Lakes, NJ and Parsippany, NJ. View our locations.
*The beautiful plate in this photo was made by Andy Shaw.