Beef Heart

Beef Heart

1/2 a heart
$4.00/lb. Avg. 1.5 lb.
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Heart is a fine grained, nutrient dense meat. It is a good introductory cut for organ meats because it is a muscle and is typically cooked similarly to other heavily exercised muscles i.e. on low heat for a long time (3+ hours).  Edmund slow cooks heart for 12 hrs on very low heat, cools, and slices for lunch meat.

We deliver grass-fed beef, grass-fed lamb, pastured pork and pastured poultry to Bryn Athyn, PA, Cooperstown, NY, Chestnut Ridge, NY, Franklin Lakes, NJ and Parsippany, NJ. View our locations.