Pastured Pork

Our pigs are legitimately pastured - they get fresh grass and roots every day during the growing season (no dirt lot "pastures" here). In the winter they live in hoophouses with deep bedding and we delivery the grass to them as hay. We also provide them whey from a greek yogurt maker, an occasional bit of human food past its sell-by date, and non-GMO grains.

1/2 Pork - 53 lbs

All the cuts from half a pig

10 PK Bacon

10 packages of bacon, approximately one pound each

20 PK Ground Pork

20 packages, approximately 1 lb each (average around 1.10)

20 PK Breakfast Sausage (links)

20 packages, approximately 1 lb each

Breakfast Sausage (links)

1 lb. package of small links

20 PK Mild Italian Sausage (no casing)

20 packages, approximately 1 lb each (average around 1.10)

Canadian Bacon

Notice these packs are about 12 oz each, not 1 lb like our other bacons

Boneless Pork Chops

Price Reduced!

Shoulder Steak

Two steaks per pack

Pork Heart

2 hearts per package

Pork Tongue

1 or 2 tongues per package