Lamb Heart

$2.50/lb. Avg. 5.3 oz.

Lamb Liver

$2.00/lb. Avg. 1.5 lb.

Leaf Lard

$2.00/lb. Avg. 3 lb.

Loin Roast

$10.00/lb. Avg. 2.75 lb.

Maple Syrup

Mill Hollow Maple, 1 Quart
$18.00

No-nitrate Bacon

Sliced bacon
$15.50/lb. Avg. 1 lb.

NY Strip Steak

Two steaks per package
$18.00/lb. Avg. 1.8 lb.

Ox Tail

$5.00/lb. Avg. 2 lb.

Picnic Shoulder

$7.49/lb. Avg. 3.5 lb.

Pork Back Ribs - 1/2 Rack

1/2 rack
$7.25/lb. Avg. 1.25 lb.

Pork Heart

1 or 2 hearts per package
$2.00/lb. Avg. 2 lb.

Pork Kidney

$2.00/lb. Avg. 10.4 oz.

Pork Liver

$2.00/lb. Avg. 3 lb.

Pork Soup Bones

$2.00/lb. Avg. 4.5 lb.

Pork Tongue

1 or 2 tongues per package
$2.00/lb. Avg. 2 lb.

Rendered Lard

One Quart (1.5 lbs)
$12.00

Shanks

also called "osso bucco"
$7.50/lb. Avg. 2.75 lb.

Shaved Steak

Also called "minute steak"
$8.69/lb. Avg. 1.2 lb.

Short Ribs

$7.50/lb. Avg. 4 lb.

Shoulder Roast

$8.00/lb. Avg. 2.5 lb.

Shoulder Steak

Two steaks per pack
$8.99/lb. Avg. 2 lb.

Side Pork

$10.25/lb. Avg. 1 lb.

Sirloin Flap Steak

This cut is like a very large Flank Steak
$11.50/lb. Avg. 3 lb.

Skirt Steak

$13.25/lb. Avg. 1 lb.

Spare Ribs

$4.99/lb. Avg. 2 lb.

Stewing Hen

$3.95/lb. Avg. 2.75 lb.