Grass-fed Lamb

All forage all the time (no grain ever). Our lambs live their entire lives in our fields, eating grasses, golden rod, burdock, and clover, to name just a few of the plants on offer in our pastures.

1/2 Lamb - 17 lbs

A variety of cuts from 1/2 a lamb - approx $170
$10.00/lb. Avg. 17 lb.

Ground Lamb

$9.99/lb. Avg. 1 lb.

Lamb Bones

$3.25/lb. Avg. 4 lb.

Lamb Heart

$2.50/lb. Avg. 5.3 oz.

Lamb Liver

$2.00/lb. Avg. 1.5 lb.