Bones and Organs

Nutrient dense organs for health. Bones for broth.

Trotter

One pig foot
$2.00/lb. Avg. 1.75 lb.

Beef Kidney

$4.00/lb. Avg. 1 lb.

Beef Liver

$6.00/lb. Avg. 1 lb.

Pig Tail

One tail with flap of fat/meat.
$2.50/lb. Avg. 1 lb.

Beef Soup Bones

$3.00/lb. Avg. 5 lb.

Chicken Backs

Wrong Direction Farm
$1.99/lb. Avg. 3.5 lb.

Rendered Lard

One Quart (1.5 lbs)
ON SALE! $2.50 savings
$9.00 $6.50

Beef Heart

$4.50/lb. Avg. 3 lb.

Pork Tongue

1 or 2 tongues per package
$2.00/lb. Avg. 2 lb.

Lamb Bones

$3.25/lb. Avg. 2.75 lb.

Pork Kidney

$2.00/lb. Avg. 10.4 oz.

Beef Tongue

$5.00/lb. Avg. 1.75 lb.

Lamb Liver

$2.00/lb. Avg. 1.5 lb.

Lamb Heart

$2.50/lb. Avg. 5.3 oz.

Leaf Lard

$2.00/lb. Avg. 3 lb.

Pork Liver

$2.00/lb. Avg. 3 lb.

Pork Heart

1 or 2 hearts per package
$2.00/lb. Avg. 2 lb.

Pork Leg Bones

$2.00/lb. Avg. 1 lb.